A very authentic Bangladeshi inspired dish cooked with tender lamb, butternut squash with selected spices to give a mouth watering flavour.

Braised beef cooked with a citrus fruit, garnished with fresh chillies and herbs with a thick sauce.

Lemon and herb grilled lamb chops cooked with roasted garlic and dry roasted chillies, based in a thick gravy.

Choice of chicken or lamb, cooked with fenugreek and an array of spices with a hint of coconut and butter cream along with a touch of chilli. Served alongside a special spinach and egg infused rice.

A very traditional & popular choice of medium heat curry cooked with tender lamb, chickpeas & potato with a hint of garam masala and toasted ground cumin.

A North Indian inspired dish cooked with minced lamb. Tender kidney beans cooked with ripened fresh tomatoes and medium to mild spices. Served alongside slices of potato filled flat bread.

A very hot curry cooked in a sauce prepared with different selected chillies such as Habanero chillies as well as birds eye fresh green chillies, plum tomatoes and fresh coriander.

Slices of succulent chicken with toasted sliced almonds and cashew nuts, cooked in a rich mild sauce.

Chunks of marinated chicken and Indian cheese griddled then tossed in dry herbs and spices then surrounded by a rich, buttery smooth lentil sauce.

Spiced lamb kebabs cooked in a fiery hot curry sauce, garnished with briskly fried onions and peppers.

Cajun and cumin flavoured grilled chicken, based on a bed of curry prepared with grated boiled egg and fresh sweet peas. Cooked with chopped chillies and fine herbs with a touch of Greek yoghurt.

Chunks of a choice of chicken or lamb and crispy capsicums, olives & onions cooked in a semi dry sauce with a cumin and peppery flavour with a hint of yoghurt.